Eggless Eggnog

This vegan Eggnog recipe with Plenny Drink vanilla is the easiest way to impress your relatives. Pretty egg-cellent right?  🥚

Ingredients:⠀

• 400 ml Plenny Drink⠀
• 65 g of raw cashews⠀
• 65 ml of water⠀
• 3 tbsp maple syrup⠀
• 1/4 tsp ground nutmeg⠀
• 1/4 tsp ground cinnamon⠀

Preparation:⠀

1. Let the cashews stay in water overnight, or at least for an hour⠀

2. Throw everything in the blender until it's smooth⠀

3. Put it in the fridge because it's tastier when it's cold⠀

4. Garnish with a little cinnamon on top⠀

5. Cheers! :)⠀

We'd love to hear what you think of this recipe! Please e-mail us your feedback to love@jimmyjoy.com

Meet the family:

Plenny Shake

Plenny Drink

Plenny Bar