Our nutritionally complete meals are based on the extensive research and the expertise of our food technicians and certified dietitians. Since our launch in 2014, we are constantly innovating to make the healthiest food possible. Besides our own research, we formulate our recipes based on a large meta-analysis by established health and nutrition institutions such as the World Health Organization and the European Food Safety Authority. We use sustainable ingredients which are naturally filled with the good stuff and fortify these where it adds a health benefit.
Product formulas explained
Research and development blog posts
Dietary fiber and prebiotics: meals designed down to your stools
Plenny Shake Active: latest update
Curious to know more about nutrition?
Introduction to macronutrients
Everything you need to know about Soy
Use cases
Our customers use Plenny to save time and gain energy to do what they love. They use it for an effective breakfast or a fast lunch for example. There are however the exceptions that make for great stories. Below are the adventurers going to extremes to put our products to the test.
Food comas explained and tips on how to prevent it
Rowing across the Atlantic, a Plenny Shake powered world record
Getting ripped with Plenny Shake
Lee ate nothing but Plenny Shake for 6 months and did blood tests
Research
Comparison of blood glucose response between Plenny Bar and Huel Bar over the course of 135 minutes
Plenny Shake Recipes
Overview of Plenny Shake recipes