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Introducing our latest addition: a neutral-flavoured plant-based protein powder designed for simplicity and effectiveness.
Whether you’re making a post-workout shake, baking protein-rich goodies, or adding protein to savoury dishes, our Plenny Protein powder boosts your protein intake.
Discover how this versatile protein powder can effortlessly elevate your daily meals and snacks.
But, why do you need protein?
Protein isn't just for fitness enthusiasts and bodybuilders—it's everyone's daily buddy! Adding enough protein to your diet can do wonders for your health and energy levels, keeping you strong, satisfied, and ready for the day.
To build and repair muscles. Whether you're hitting the gym or just going about your day, protein helps repair and grow your muscles.
You stay satiated. Protein keeps you feeling full and satisfied, so you're less likely to snack on junk food.
It’s a great energy boost. Need a pick-me-up? Protein gives you a steady supply of energy, especially when you're looking for a low-carb option.
Helps your immune system. Helps build antibodies, the little warriors that keep your immune system strong and ready to fight off illnesses.
How does Plenny Protein Neutral taste?
As the name suggests, this neutrally flavoured protein powder has a very mild or neutral taste.
One of the key benefits of this neutrality is versatility. You can easily add a protein boost to both sweet and savoury dishes without significantly altering the taste.
The texture is smooth and fine, making it easy to mix into liquids and batters. It dissolves well in liquids like water, plant-based drinks or juice, and blends perfectly in smoothies without leaving a gritty or chalky feeling.
If you prefer a protein shake without added flavours or sweeteners, our Plenny Protein Neutral is perfect for you.
Some creative ways to use neutral flavour protein powder
Our Plenny Protein powder is incredibly versatile, making it easy to incorporate into a variety of recipes.
Here are some ideas on how to use it and how to mix it.
Mix it with other Plenny powder flavours
You can always mix it with one of the delicious flavours of our Plenny Shake and Plenny Shake Active.
You can choose between Vanilla, Banana, Wild Berries, Peach, Lemon Pie, Chocolate, Strawberry, Pistachio, Caramel Sea Salt, Coconut and Coffee - and instead of water you can mix it with plant-based drinks (almond, soy or coconut).
Make refreshing protein-packed smoothies
Why not add some delicious fruits?
Classic Strawberry Banana: Blend 1 scoop of protein powder with strawberries, banana, (plant-based) yoghurt, and a splash of almond drink.
Chocolate Peanut Butter: Mix 1 scoop of protein powder with banana, cocoa powder, peanut butter, and almond drink.
Green Detox: Blend 1 scoop of protein powder with kale, pineapple, mango, and coconut water.
Berry Bliss: Blend 1 scoop of protein powder with mixed berries (strawberries, blueberries, raspberries), banana, and orange juice.
Coffee Lovers: Mix 1 scoop of protein powder with cold brew coffee, banana, almond butter, and a dash of cinnamon.
Bake with it!
Add a nutritional punch to your baked recipes and mix the protein powder into various batters for healthier treats without compromising on the flavour.
For muffins: Add 1-2 scoops of protein powder to your muffin batter. For every scoop of protein powder, reduce the flour by about 1/4 cup to maintain the right consistency. Try adding it to blueberry, banana, or chocolate chip muffins.
Pancakes: Incorporate 1 scoop of protein powder into your pancake mix. Slightly adjust the liquid (plant-based drink or water) to ensure the batter isn't too thick. This works great with banana, or blueberry pancakes.
Cookies: Add 1-2 scoops of protein powder to your cookie dough. Reduce the flour by about 1/4 cup per scoop of protein powder. This is perfect for chocolate chip, oatmeal raisin, or peanut butter cookies.
Brownies: Mix 1-2 scoops of protein powder into your brownie batter. Again, reduce the flour by 1/4 cup per scoop to keep the texture fudgy and delicious.
Bread: Add 1-2 scoops of protein powder to your quick bread recipes, like banana bread or zucchini bread. Adjust the flour similarly to ensure the right consistency.
Crepes: Incorporate 1 scoop of protein powder into your crepe batter. This works well with both sweet and savoury crepes. You may need to add a little plant-based drink to achieve the right consistency for the batter.
Ice cream: Blend 1-2 scoops of protein powder into your homemade ice cream mixture before churning. This works particularly well with vanilla, chocolate, or fruit-flavoured ice creams, adding a creamy texture and nutritional boost.
Use it in savoury dishes too!
The neutral flavour protein powder can be a versatile addition to savoury recipes, adding a protein boost without altering the taste significantly.
In soups: Stir a scoop of protein powder into your favourite soups during the cooking process. It dissolves easily and adds a nutritional punch without affecting the flavour profile. This works well with hearty vegetable soups, lentil soups, or bean stews.
In sauces: Mix protein powder into homemade sauces and dressings to enhance their nutritional content. It blends well with creamy sauces like Alfredo or pesto, as well as vinaigrettes for salads. Simply whisk it in until smooth.
In casseroles and bakes: Incorporate protein powder into casseroles and baked dishes such as lasagna, quiche, or baked pasta. Blend it into the cheese mixture or sauce to increase protein content while maintaining the dish's texture and flavour.
In dips and spreads: Mix protein powder into dips and spreads like hummus, guacamole, or plant-based yoghurt dips. It adds a nutritional boost and can help make these snacks more filling and satisfying.
Make delicious homemade protein bars, baked or raw!
These bars are perfect for a quick and nutritious snack on the go.
Basic recipe: Combine 1-2 scoops of protein powder with oats, nuts (such as almonds or walnuts), seeds (like chia or flaxseed), and a binding agent such as nut butter (peanut butter, almond butter, or any other nut butter you like) or agave syrup. Mix until well combined, then press the mixture into a baking dish lined with parchment paper. Refrigerate until firm, then cut into bars.
Some flavour variations are chocolate peanut butter, with fruits and nuts, coconut almond, matcha green tea.
If you prefer no-bake bars, combine protein powder with dates (pitted and chopped), nuts (such as cashews or almonds), oats, and a splash of almond drink. Blend until sticky, press into a baking dish, and refrigerate until firm. Cut into bars before serving.
Do you have an interesting recipe you made with Plenny Protein Neutral and want to share with us? Tag us on Instagram at @Jimmyjoyfood or send us an email with the recipe and an image or video at love@jimmyjoy.com! We'd love to see it!
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