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Plenny Pot v1.0 Ingredients
Plenny Pot v1.0 Creamy Cajun Pasta
Whole-wheat pasta with black beans and vegetable in a creamy cajun seasoned sauce with added vitamin and minerals.
Ingredients: wholewheat pasta (33%) (durum wheat semolina, durum wheat bran), plant protein matrix (14%) (pea potein isolate, soy protein isolate), sunflower oil powder, tomato powder, dried vegetables (9%) (red pepper, mushroom, carrot, onion), coconut milk powder, black beans (6%), cajun seasoning (4%) ( paprika, garlic powder, onion powder, white pepper, cayenne pepper, oregano, thyme, salt), chicory root fibre, vitamin and mineral mix(2.2%) [calcium carbonate, potassium phosphate, potassium chloride, choline bitartrate, magnesium chloride, magnesium oxide, vitamin C (ascorbic acid), ferrous fumarate, zinc gluconate, manganese gluconate, vitamin E (dl-alpha tocopheryl acetate), vitamin K2-7 (menaquinone-7), niacin (niacinamide), copper gluconate, vitamin D3 (cholecalciferol), vitamin A (retinyl acetate), opantothenic acid (Calcium-D-Pantothenate), D-biotin, folic acid, vitamin B6 (pyridoxine hydrochloride), thiamin (thiamin hydrochloride), riboflavin (riboflavin-5-phosphate sodium), vitamin B12 (cyanocobalamin), chromium picolinate, potassium iodide, sodium selenite, sodium molybdate], glucose syrup, flaxseed, natural flavour (celery), salt, garlic powder, onion powder, cracked black pepper, white wine vinegar powder (sulphites), coriander, probiotic: bacillus coagulans (0,07%)
For allergens, see ingredients in bold. This product is manufactured in a plant which handles milk, gluten (oats, wheat), soya, egg, celery, mustard, sulphites, fish, crustaceans, peanuts and nuts. This product may contain traces of these allergens.
Suitable for vegan and vegetarians.
Directions for usage: before use, mix the contents of the pouch thoroughly to ensure an even distribution of the ingredients and nutrients. Mix thereafter 100 g Plenny Pot (1 scoop = ± 50 g) with 200 ml of boiling water and stir well. Leave to sit for 5 minutes and enjoy! Add more water if desired and close the pouch well. This meal is not suitable for microwave cooking nor reheating. One pouch Plenny Pot contains 10 portions.
Plenny Pot v1.0 Mushroom & Buckwheat Risotto
Creamy mushroom & buckwheat risotto with added vitamin and minerals.
Ingredients: white rice (28%), plant protein matrix (18%) [pea protein, soy protein], buckwheat (11%), dried vegetables (11%) [mushroom (7%), carrot, onion, spinach], coconut milk powder, coconut oil powder, sunflower oil powder, vitamin and mineral mix (2,2%) [calcium carbonate, potassium phosphate, potassium chloride, choline bitartrate, magnesium chloride, magnesium oxide, vitamin C (ascorbic acid), ferrous fumarate, zinc gluconate, manganese gluconate, vitamin E (dl-alpha tocopheryl acetate), vitamin K2-7 (menaquinone-7), niacin (niacinamide), copper gluconate, vitamin D3 (cholecalciferol), vitamin A (retinyl acetate), pantothenic acid (calcium-D-pantothenate), D-biotin, folic acid, vitamin B6 (pyridoxine hydrochloride), thiamin (thiamin hydrochloride), riboflavin (riboflavin-5-phosphate sodium), vitamin B12 (cyanocobalamin), chromium picolinate, potassium iodide, sodium selenite, sodium molybdate], flaxseed oil powder, natural flavouring (celery, mustard), mushroom extract powder, potato starch, onion powder, garlic powder, cracked black pepper, thyme, salt, Bacillus coagulans (0,07%).
For allergens see ingredients in bold. This product is manufactured in a plant that processes ingredients containing the following: milk, corn, soya, oats, wheat, egg, celery, mustard, sulphites, fish, crustaceans, peanuts and nut products. Cannot guarantee peanut and nut free.
Suitable for vegan and vegetarians.
Directions for usage: before use, mix the contents of the pouch thoroughly to ensure an even distribution of the ingredients and nutrients. Mix thereafter 100 g Plenny Pot (1 scoop = ± 50 g) with 200 ml of boiling water and stir well. Leave to sit for 5 minutes and enjoy! Add more water if desired and close the pouch well. This meal is not suitable for microwave cooking nor reheating. One pouch Plenny Pot contains 10 portions.
Plenny Pot v1.0 Satay Noodles
Wholewheat noodles in a peanut flavoured sauce with added vitamins, minerals, and probiotics.
Ingredients: wheat noodles (34%), plant protein matrix (16%) [pea protein, soy protein], dried vegetables (13%) (red pepper, green pepper, green pea, carrot, onion), coconut milk powder, coconut oil powder, vitamin and mineral mix (2,2%) [calcium carbonate, potassium phosphate, potassium chloride, choline bitartrate, magnesium chloride, magnesium oxide, vitamin C (ascorbic acid), ferrous fumarate, zinc gluconate, manganese gluconate, vitamin E (dl-alpha tocopheryl acetate), vitamin K2-7 (menaquinone-7), niacin (niacinamide), copper gluconate, vitamin D3 (cholecalciferol), vitamin A (retinyl acetate), pantothenic acid (calcium-D-pantothenate), D-biotin, folic acid, vitamin B6 (pyridoxine hydrochloride), thiamin (thiamin hydrochloride), riboflavin (riboflavin-5-phosphate sodium), vitamin B12 (cyanocobalamin), chromium picolinate, potassium iodide, sodium selenite, sodium molybdate], flaxseed oil powder, brown sugar, potato starch, curry seasoning (celery, mustard),soy sauce powder, natural flavour (celery, mustard), salt, coriander, cracked black pepper, ginger, garlic, malt extract (barley), lime powder, probiotic: Bacillus coagulans (0,07%).
For allergens see ingredients in bold. This product is manufactured in a plant that handles milk, gluten (oats, wheat), soy, egg, celery, mustard, sulphites, fish, crustaceans, peanuts, and nuts. This product may contain traces of these allergens.
Suitable for vegan and vegetarians.
Directions for usage: before use, mix the contents of the pouch thoroughly to ensure an even distribution of the ingredients and nutrients. Mix thereafter 100 g Plenny Pot (1 scoop = ± 50 g) with 200 ml of boiling water and stir well. Leave to sit for 5 minutes and enjoy! Add more water if desired and close the pouch well. This meal is not suitable for microwave cooking nor reheating. One pouch Plenny Pot contains 10 portions.
Plenny Pot v1.0 Tikka Masala Lentils
Green lentils with white rice in a spiced creamy tomato sauce with added vitamin and minerals and probiotics.
Ingredients: white rice (23%), plant protein matrix (14%) ( pea protein isolate, soy protein isolate), green lentils (13%), tomato powder, coconut milk powder, dried vegetables (7%) ( red pepper, green pepper, onion, spinach), vitamin and mineral mix (2,2%) [calcium carbonate, potassium phosphate, potassium chloride, choline bitartrate, magnesium chloride, magnesium oxide, vitamin C (ascorbic acid), ferrous fumarate, zinc gluconate, manganese gluconate, vitamin E (dl-Alpha tocopheryl acetate), vitamin K2-7 (menaquinone-7), niacin (niacinamide), copper gluconate, vitamin D3 (cholecalciferol), vitamin A (retinyl acetate), pantothenic acid (Calcium-D-Pantothenate), D-biotin, folic acid, vitamin B6 (pyridoxine hydrochloride), thiamin (thiamin hydrochloride), riboflavin (riboflavin-5-phosphate sodium), vitamin B12 (cyanocobalamin), chromium picolinate, potassium iodide, sodium selenite, sodium molybdate], coconut oil powder, curry seasoning (cumin, ginger, coriander, turmeric, chilli, paprika, celery, cinnamon, mustard, sugar, modified starch, salt, onion powder, garlic powder, tomato powder, yeast extract, spice extract), sunflower oil powder, chicory root fibre, cumin, potato starch, salt, coriander, coconut sugar, flaxseed, garlic powder, onion powder, lime powder, maltodextrin, paprika, ginger, natural colouring: beet red, probiotic: Bacillus coagulans (0,07%)
For allergens, see ingredients in bold. This product is manufactured in a plant which handles milk, gluten (oats, wheat), soya, egg, celery, mustard, sulphites, fish, crustaceans, peanuts and nuts. This product may contain traces of these allergens.
Suitable for vegan and vegetarians.
Directions for usage: before use, mix the contents of the pouch thoroughly to ensure an even distribution of the ingredients and nutrients. Mix thereafter 100 g Plenny Pot (1 scoop = ± 50 g) with 200 ml of boiling water and stir well. Leave to sit for 5 minutes and enjoy! Add more water if desired and close the pouch well. This meal is not suitable for microwave cooking nor reheating. One pouch Plenny Pot contains 10 portions.
Plenny Pot v1.0 Vegetable Korma Rice
White rice with vegetables in a mild curry sauce with added vitamin and minerals and probiotics.
Ingredients: white rice (36%), plant protein matrix ( pea protein, soy protein), dried vegetables (12%) (green pea, red pepper, green pepper, brocolli, onion), coconut milk powder, sunflower oil powder, curry seasoning (5%) (cumin, ginger, coriander, turmeric, chilli, paprika, cinnamon, mustard, sugar, modified starch, salt, onion powder, garlic powder, tomato powder, yeast extract, spice extract) potato starch, vitamin and mineral mix (2,2%) [calcium carbonate, potassium phosphate, potassium chloride, choline bitartrate, magnesium chloride, magnesium oxide, vitamin C (ascorbic acid), ferrous fumarate, zinc gluconate, manganese gluconate, vitamin E (dl-Alpha tocopheryl acetate), vitamin K2-7 (menaquinone-7), niacin (niacinamide), copper gluconate, vitamin D3 (cholecalciferol), vitamin A (retinyl acetate), pantothenic acid (calcium D pantothenate), D-biotin, folic acid, vitamin B6 (pyridoxine hydrochloride), thiamin (thiamin hydrochloride), riboflavin (riboflavin-5-phosphate sodium), vitamin B12 (cyanocobalamin), chromium picolinate, potassium iodide, sodium selenite, sodium molybdate], chicory root fibre, glucose syrup, flaxseed, salt, natural flavour (celery, mustard), turmeric, garlic powder, onion powder, coriander, cracked black pepper, lime powder, probiotic: Bacillus coagulans (0,07%)
For allergens, see ingredients in bold. This product is manufactured in a plant which handles milk, gluten (oats, wheat), soya, egg, celery, mustard, sulphites, fish, crustaceans, peanuts and nuts. This product may contain traces of these allergens.
Suitable for vegan and vegetarians.
Directions for usage: before use, mix the contents of the pouch thoroughly to ensure an even distribution of the ingredients and nutrients. Mix thereafter 100 g Plenny Pot (1 scoop = ± 50 g) with 200 ml of boiling water and stir well. Leave to sit for 5 minutes and enjoy! Add more water if desired and close the pouch well. This meal is not suitable for microwave cooking nor reheating. One pouch Plenny Pot contains 10 portions.
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