Brownies Recipe

Brownies Recipe


  • 100 g of flour
  • 50 g of Plenny Shake Chocolate
  • 150 g soft dates, pitted
  • 250 ml of almond milk
  • 2 heaping tablespoons of cocoa powder
  • 1 teaspoon of baking powder
  • 2 tablespoons of cocoa nibs
  • 1 pinch of salt


  1. Blend the dates and plant milk in a blender or food processor.

  2. Add the Plenny Shake Chocolate, flour, cocoa powder, baking powder and blend until smooth.

  3. Stir in some chopped chocolate, peanut butter, nuts, or berries if desired.

  4. Add to a greased ovenproof dish or place baking parchment into the dish.

  5. Bake at 180 degrees Celsius for 20-25 minutes, depending on how moist you want the brownies to be.

  6. Let it cool down before removing from the tray.

  7. You did it! Enjoy!


Please let us know what you think of this recipe by sending an e-mail to!