Chocolate Peanut Butter Cookies

 

 

Ingredients

  • 40 g Oat flour
  • 30 g Chocolate Plenny Shake
  • 180 g soft dates, pitted
  • 3 tablespoons of (crunchy) peanut butter
  • 1 pinch of salt
  • 2 tablespoons of plant-based milk of choice

Preparation

  1. Put the oat flour in a food processor or in a high-speed blender. Add remaining ingredients and pulse until a dough has formed. Add more plant milk if the dough seems too dry.

  2. Roll dough into 4 cm (1.5 inches) sized balls.

  3. Add to a baking sheet and press gently down on the cookies with a fork. The thicker the cookie, the softer the center will be.

  4. Bake at 180 degrees Celsius for about 12 minutes until golden brown.

  5. Let them cool down a bit before serving.

  6. Enjoy!

 

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