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Plenny Pot

Plenny Pot

Flavours:

Creamy Cajun Pasta

Louisiana-inspired wholemeal fusilli with black beans, mushrooms, tomato and carrot, and cajun seasoning for a spicy kick!

Lentil Bolognese

A classic fusilli dish bursting with sun-ripened tomatoes, crisp carrots, green lentils and basil.

Mac 'N Cheeze

The ultimate comfort food classic with a vegan cheeze sauce so cheesy and creamy you won’t believe your taste buds!

Vegetable Korma Rice

An aromatic and slightly creamy fusion of white rice, green peas, red and green peppers, broccoli, and subtle spices.

Mushroom & Buckwheat Risotto

A killer combination of creamy risotto with mushroom and buckwheat, garlic, cracked black pepper, and traces of thyme.

Satay Noodles

An irresistibly richly flavoured satay sauce with wholewheat noodles in the sweet and salty south-east Asian style

Tikka Masala Lentils

Scrumptiously seasoned red and green peppers, tomato, green lentils and spinach on a bed of white rice with a pinch of lime.
  • Complete meal
  • 400 kcal / 20g protein
  • Savoury
€30,80