Pizza Plenny

If you still insist on eating pizza, at least make sure it's a pizza made with Plenny Shake Active Neutral so it doesn't only fill your soul, but also your stomach. Cowabunga!


  • 100 grams of flour
  • 200 grams of Plenny Shake Active Neutral
  • 7 grams of dry yeast (1 bag)
  • pinch of salt
  • 2 tbsp olive oil
  • 160 ml of lukewarm water


1. Put all ingredients in a bowl and mix it 10-15 minutes to a nice smooth dough. 

2. Knead a little further by hand until it looks like chewing gum that you can stretch but does not tear. 

3. Oil a bowl and place the ball off dough in the bowl. 

4. Cover this with a clean kitchen cloth and place in a warm place.

5. Let rise for 30-45 minutes until the dough has doubled in volume.

6. Add your desired toppings and place it in a pre-heated oven for 15-20 minutes at 200 degrees.

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