If you still insist on eating pizza, at least make sure it's a pizza made with Plenny Shake Active Neutral so it doesn't only fill your soul, but also your stomach. Cowabunga!

Ingredients:

• 100 grams of flour
• 200 grams of Plenny Shake Active Neutral
• 7 grams of dry yeast (1 bag)
• pinch of salt
• 2 tbsp olive oil
• 160 ml of lukewarm water
  
  

Preparation: 

1. Put all ingredients in a bowl and mix it 10-15 minutes to a nice smooth dough. 

2. Knead a little further by hand until it looks like chewing gum that you can stretch but does not tear. 

3. Oil a bowl and place the ball off dough in the bowl. 

4. Cover this with a clean kitchen cloth and place in a warm place.

5. Let rise for 30-45 minutes until the dough has doubled in volume.

6. Add your desired toppings and place it in a pre-heated oven for 15-20 minutes at 200 degrees.

We'd love to hear what you think of this recipe! Please e-mail us your feedback to love@jimmyjoy.com