Bread Recipe

In love with the Plenny but can't say goodbye to bread? Here's your freshly baked solution. Isn't it breath/d taking?

Ingredients:

  • 1 little bag of yeast
  • 300 grams of Plenny Shake Neutral
  • 200 grams of wheat flour
  • 1.5 tablespoon of salt
  • Lukewarm 300 ml of water

Preparation:

  1. Fill a measuring cup with 300 ml of water and add the yeast.
  2. Stir the water till the yeast resolves.
  3. Leave the cup and get the 200 gram of wheat flour and the 300 gram of Plenny Shake and put it in a bowl.
  4. Sprinkle the salt (1,5 tbsp) above the bowl and mix it. If it’s mixed well you can add the measuring cup into the bowl.
  5. Knead the dough for 10 minutes long till it feels not sticky anymore.
  6. Put the dough ball back into the bowl and cover it up with foil or a warm wet cloth (not soaking wet) and put the bowl in a warm place. Leave the dough alone for an hour and go have some fun.
  7. (1 hour later) Knead the dough some more and make every form you want, please keep in mind the bread is a grower, not a shower. If it reached his final form leave him for half an hour and preheat the oven on 220 degrees.
  8. Place the dough with baking paper underneath on the baking tray and bake it for 25-30 minutes.
  9. Now, let’s get this bread... time to obtain the grain... let’s get to lootin’ some gluten.
  10. Enjoy!

 

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