- 60g Quick Oats
- 30g Plennyshake Vanilla
- pinch of salt
- 200 ml almond milk (more if needed)
- Fruits, nut butter, puffed amaranth, coconut chips etc. for topping
Chop fruits and prepare desired toppings.
Add oats, plennyshake, salt and almond milk to a pot. Bring to a boil while stirring constantly. Turn down the heat and cook for another 5 minutes or so, keep stirring. Add more plant milk if needed. Cook until desired consistency (less plant milk gives more sticky oats).
Add to a bowl and top with fruits, chopped nuts, nut butter etc. Get creative! Serve and enjoy.