Vanilla Oatmeal



- 60g Quick Oats

- 30g Plennyshake Vanilla

- pinch of salt

- 200 ml almond milk (more if needed)

- Fruits, nut butter, puffed amaranth, coconut chips etc. for topping

how to:

Chop fruits and prepare desired toppings.

Add oats, plennyshake, salt and almond milk to a pot. Bring to a boil while stirring constantly. Turn down the heat and cook for another 5 minutes or so, keep stirring. Add more plant milk if needed. Cook until desired consistency (less plant milk gives more sticky oats).

Add to a bowl and top with fruits, chopped nuts, nut butter etc. Get creative! Serve and enjoy.

Tags: Oatmeal